When I was younger, I tried making gingerbread houses out of kits, but they never really satisfied. The idea that I could make an entire house out of food made me swoon! And then there's the things that are made out of food that look like other things. Who am I kidding? Its food and things made out of food fascinate me. You can also use a wide variety of candiesįood Art is the Best Art: I have always been in awe of gingerbread houses, ever since I read Hansel and Gretel as a little tyke. Trust me, they work! □ IngredientsĪ great gingerbread house starts with a great gingerbread recipe and and an excellent, strong royal icing recipe! And your gingerbread house recipe needs to be sturdy, yet taste great! I recommend you use my recipes below. And this giant gingerbread house held together because of all the tips, tricks and secrets I have learned along the way (and a little determination) These are the tried and true secrets I will share with you today. Oh, and by the way, I still made tons of mistakes, like cutting the side walls in HALF when I wasn't supposed to, and it still held together. Best gingerbread house recipe (used for the large gingerbread house in this post).□TOP 10 TIPS FOR BUILDING A LARGE GINGERBREAD HOUSE.And then in 2013, I made this baby you see in the photo above AND it did not crumble! If you want to learn how make a large gingerbread house, a gingerbread mansion, a gingerbread rowhouse (or gingerbread condo), with the best gingerbread house recipe, have it stay intact, how to fix and hide mistakes and still have that house look great, then read on. Since that day, I have learned a lot about what to do, but especially what NOT to do when it comes to making a large gingerbread house. I had been so excited - I had a recipe, a plan and lots of time on my hands! And as the walls caved in and all the hours of hard work were reduced to a pile of crumbs, I vowed I would never let that happen again. These are all untried ideas, if somebody has applied them, I would like to hear results.I cried while making my very first homemade gingerbread house. But it should be a more or less strong bond, just sticking it with jam or similar won't keep the sugar part from experiencing physical stress. I don't know if it is better to brush the wet hydrocolloid on the window and let it set, or to make the film first and then glue it, this needs experimenting.Īs an alternative to a gum film you could try glueing rice paper or oblaten to the inside of the windows. There was some molecular gastronomy recipe for packing butter pieces in a transparent "hull", if you can find it (I couldn't :( ) whichever hydrocolloid they used will probably work well for you. You could make such a film from high concentration gums in water (don't bother flavoring, at that concentration aroma isn't really noticeable, and the lack of sugar probably won't register against the sugar window). (The second shouldn't be a problem with traditional hard candy, but we don't know what your recipe is made of). It could be that glueing a tough, flexible film to your sugar windows will absorb some physical tension or jolting effects, and/or prevent drying out which leads to cracking. I don't consider ExpertChef's answer directly applicable, but it shows an interesting experiment possibility.
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